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                Registered dietitians
IBD, malnutrition
 Kelly Issokson, MS, RD, CNSC, is a certified nutrition support clinician and has been a registered dietitian for over 7 years at Cedars-Sinai Medical Center in Los Angeles, California.
Kelly Issokson, MS, RD, CNSC, is a certified nutrition support clinician and has been a registered dietitian for over 7 years at Cedars-Sinai Medical Center in Los Angeles, California. Caroline Hwang, MD, is Assistant Professor of Clinical Medicine and Medical Director of the Inflammatory Bowel Disease Center at Keck/University of Southern California School of Medicine in Los Angeles.
Caroline Hwang, MD, is Assistant Professor of Clinical Medicine and Medical Director of the Inflammatory Bowel Disease Center at Keck/University of Southern California School of Medicine in Los Angeles. Gil Y. Melmed received his medical degree from Albert Einstein College of Medicine. He completed his residency at Cedars-Sinai Medical Center and his gastroenterology fellowship at UCLA, where he also received a master's of science in clinical research. He is board certified by the American Board of Internal Medicine in gastroenterology.
Gil Y. Melmed received his medical degree from Albert Einstein College of Medicine. He completed his residency at Cedars-Sinai Medical Center and his gastroenterology fellowship at UCLA, where he also received a master's of science in clinical research. He is board certified by the American Board of Internal Medicine in gastroenterology. Catherine E. Giguere-Rich, RDN, LD, CNSC, is a clinical dietitian and a specialist in adult gastroenterology and pediatric cystic fibrosis at Dartmouth-Hitchcock Medical Center in Lebanon, New Hampshire.
Catherine E. Giguere-Rich, RDN, LD, CNSC, is a clinical dietitian and a specialist in adult gastroenterology and pediatric cystic fibrosis at Dartmouth-Hitchcock Medical Center in Lebanon, New Hampshire.| 1. | Explain the special nutritional needs and considerations for patients with Crohn's disease and ulcerative colitis | 2. | Identify and document malnutrition using a standardized set of diagnostic characteristics as recommended by the Academy of Nutrition and Dietetics (AND) and the American Society for Parenteral and Enteral Nutrition (ASPEN) | 
| 3. | Describe screening, assessment, and intervention/monitoring for malnutrition in IBD patients as outlined by the Crohn's & Colitis Foundation's IBD Nutrition Care Pathway | 4. | Engage IBD patients who are at risk or have malnutrition in their healthcare by implementing effective shared decision making strategies | 
| 1. | Explain the special nutritional needs and considerations for patients with Crohn's disease and ulcerative colitis | 
| 2. | Identify and document malnutrition using a standardized set of diagnostic characteristics as recommended by the Academy of Nutrition and Dietetics (AND) and the American Society for Parenteral and Enteral Nutrition (ASPEN) | 
| 3. | Describe screening, assessment, and intervention/monitoring for malnutrition in IBD patients as outlined by the Crohn's & Colitis Foundation's IBD Nutrition Care Pathway | 
| 4. | Engage IBD patients who are at risk or have malnutrition in their healthcare by implementing effective shared decision making strategies | 
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