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Registered dietitians
IBD, malnutrition
Kelly Issokson, MS, RD, CNSC, is a certified nutrition support clinician and has been a registered dietitian for over 7 years at Cedars-Sinai Medical Center in Los Angeles, California.
Caroline Hwang, MD, is Assistant Professor of Clinical Medicine and Medical Director of the Inflammatory Bowel Disease Center at Keck/University of Southern California School of Medicine in Los Angeles.
Gil Y. Melmed received his medical degree from Albert Einstein College of Medicine. He completed his residency at Cedars-Sinai Medical Center and his gastroenterology fellowship at UCLA, where he also received a master's of science in clinical research. He is board certified by the American Board of Internal Medicine in gastroenterology.
Catherine E. Giguere-Rich, RDN, LD, CNSC, is a clinical dietitian and a specialist in adult gastroenterology and pediatric cystic fibrosis at Dartmouth-Hitchcock Medical Center in Lebanon, New Hampshire.| 1. | Explain the special nutritional needs and considerations for patients with Crohn's disease and ulcerative colitis | 2. | Identify and document malnutrition using a standardized set of diagnostic characteristics as recommended by the Academy of Nutrition and Dietetics (AND) and the American Society for Parenteral and Enteral Nutrition (ASPEN) |
| 3. | Describe screening, assessment, and intervention/monitoring for malnutrition in IBD patients as outlined by the Crohn's & Colitis Foundation's IBD Nutrition Care Pathway | 4. | Engage IBD patients who are at risk or have malnutrition in their healthcare by implementing effective shared decision making strategies |
| 1. | Explain the special nutritional needs and considerations for patients with Crohn's disease and ulcerative colitis |
| 2. | Identify and document malnutrition using a standardized set of diagnostic characteristics as recommended by the Academy of Nutrition and Dietetics (AND) and the American Society for Parenteral and Enteral Nutrition (ASPEN) |
| 3. | Describe screening, assessment, and intervention/monitoring for malnutrition in IBD patients as outlined by the Crohn's & Colitis Foundation's IBD Nutrition Care Pathway |
| 4. | Engage IBD patients who are at risk or have malnutrition in their healthcare by implementing effective shared decision making strategies |
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